reTAIL foodservice
Retail Takeout, Transformed
With high-traffic beverage stops and on-the-go food operations feeding thousands of students each day, bringing USEFULL’s unified, plastic-free reuse program to your campus retail locations multiplies your university’s impact on environmental sustainability and student health.
From juice bars to quick service dining, eliminate plastic from your takeout ecosystem.
Retail foodservice goes hand-in-hand with college life, providing quick meals and energy boosts to busy students that are always on the go. We don’t need to tell you that operational consistency and speed of service is essential in retail foodservice environments. Many students drop by for mere seconds to pick up an order they placed ahead of time from their phone.
Whether a student orders from a sales associate keying into a POS system, independently from an in-store kiosk, or ahead of time via a mobile app, USEFULL offers an easy and consistent experience for both the user and the operator. The only difference the students will notice after the program is implemented on campus is the upgrade from single-use throwaways to premium stainless steel packaging.
Prioritizing Operational Efficiency
Plastic-free containers designed with input from foodservice professionals to enable fast builds and recipe flexibility without complexity
Streamlined return stations and real-time tracking ensure locations across campus will have the correct inventory on hand
Featuring seamless mobile order-ahead solutions, order kiosks, and POS integrations via the USEFULL and Transact + CBORD partnership
“We are excited to provide students this opportunity to take action toward reducing waste by simply dining at these popular restaurants, checking out the reusable containers, and returning them when they are done.”
William Brandt
Campus Dining Marketing Director at Northern Arizona University
